by Barry Friedman | Nov 8, 2018 | Dinner
Print Recipe Baked Crispy Cod with Parmesan Butter You'll love the flavor of this cod and how tender it bakes up. It's melt-in-your-mouth good! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner Cuisine American Prep Time 15-20 minutes Cook Time 10 minutes...
by Barry Friedman | Nov 8, 2018 | Breakfast
Print Recipe Blueberry Banana Muffins There is something about a blueberry muffin that reminds me of growing up as a kid. When they're made with blueberries I picked myself? Even better! Easy and delicious blueberry muffins - for breakfast time, dinner time, or any...
by Barry Friedman | Nov 8, 2018 | Desserts
Print Recipe Cranachan (a dessert made of oats, cream, raspberries and a tad a of whisky) Cranachan is a traditional Scottish dessert that I (Lou) have been eating for as long as I can remember. It was originally a summer pudding, and is now often served as the...
by Barry Friedman | Nov 8, 2018 | Desserts
Print Recipe Almond Chocolate Brownie (sugar free, dairy free, wheat free) This brownie has come from a lot of inspirational sources. The brownie recipe I have had for years came from Nigella and was great because I would make a dairy free version and my husband could...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Strawberry Melon Gazpacho The typical gazpacho recipe is a traditionally tomato-based dish. This fruity twist on a classic lends itself well to dessert or brunch menus. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Prep Time...
