by Barry Friedman | Nov 8, 2018 | Dinner, Lunch, Snacks
Print Recipe Cheesy Spicy Sausage Stuffed Mushrooms Savory mushrooms stuffed with sausage are a holiday tradition at my house. These are great served game day, turkey day, or any day! Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Pulled Pork - SF BBQ Sauce Sometimes the tummy wants what the tummy wants - and being sugar free often means getting creative. You see, in my view of the world, there's no reason a delicious salad topped with pulled pork should contain even a gram of...
by Barry Friedman | Nov 8, 2018 | Breakfast
Print Recipe Savory Oatmeal Oatmeal prepared with root vegetables makes for a warm and flavorful variation on a popular tradition. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 5 minutes Cook Time 5-10 minutes Servings persons...
by Barry Friedman | Nov 8, 2018 | Snacks
Print Recipe Peanut Butter Yogurt Dip This rich, nutty yogurt peanut butter mix is addicting! I like to serve this dip with celery and carrot sticks. Yummm! Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 5-10 minutes Servings...
by Barry Friedman | Nov 8, 2018 | Snacks
Print Recipe Chocolate Power Bars I got together with one of my Sugar Free friends and we set out to make some Chocolate Power Bars. Big task for a couple people with no skills in the fine art of chocolate baking. Save for the fact that these have to be kept in the...
