by Barry Friedman | Nov 7, 2018 | Lunch, Snacks
Print Recipe Sun-dried Tomato & Pepita Pesto Love this sun-dried tomatoes and pesto - each bite embraces a warm summer day. Best when served in the dead of winter before a roaring fire. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch, Snacks Cuisine American...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Zucchini Noodle Salad with Lemon Vinaigrette This robust zucchini noodle salad is the perfect compliment to any potluck, picnic, or party. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 10-15 minutes Servings...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Broccoli Garlic Pasta Nothing says delicious like a great pasta dish. This recipe is so versatile. I find that there are times that sauteing some fresh vegetables and adding them is a welcome addition of deliciousness that just makes this dish better....
by Barry Friedman | Nov 6, 2018 | Desserts
Print Recipe Sweet Potato Hashbrowns You can make these Sweet Potato Hash Browns with breakfast, or as an appetizer with something to dip in. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Prep Time 20-25 minutes Cook Time 10-20 minutes...
by Barry Friedman | Nov 6, 2018 | Breakfast, Lunch
Print Recipe Avocado Egg Scramble Yummm! Here's a quick and delicious egg dish that is perfect for breakfast, or anytime. It's a creative and delicious spin on scrambled egg. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 5...
