by Barry Friedman | Nov 8, 2018 | Dinner
Print Recipe Baked Crispy Cod with Parmesan Butter You'll love the flavor of this cod and how tender it bakes up. It's melt-in-your-mouth good! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner Cuisine American Prep Time 15-20 minutes Cook Time 10 minutes...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Strawberry Melon Gazpacho The typical gazpacho recipe is a traditionally tomato-based dish. This fruity twist on a classic lends itself well to dessert or brunch menus. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Prep Time...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch, Snacks
Print Recipe Cheesy Spicy Sausage Stuffed Mushrooms Savory mushrooms stuffed with sausage are a holiday tradition at my house. These are great served game day, turkey day, or any day! Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Pulled Pork - SF BBQ Sauce Sometimes the tummy wants what the tummy wants - and being sugar free often means getting creative. You see, in my view of the world, there's no reason a delicious salad topped with pulled pork should contain even a gram of...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Fall and Winter Soup This is the time of year I dream about on the hot days of summer. With apologies to my reptile-like friends, I don't do heat. I suffer through the long, hot July and August in the Sierra Foothills knowing that the rain and snow will...
by Barry Friedman | Nov 8, 2018 | Dinner
Print Recipe Garlic Mashed Cauliflower A great alternative to the original mashed potatoes. Garlic Mashed Cauliflower is light and creamy. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner Cuisine American Prep Time 5 minutes Cook Time 5 minutes Servings persons...
