by Barry Friedman | Nov 7, 2018 | Dinner, Lunch, Snacks
Print Recipe Mayo-Free Tuna Spread This Mayo-Free Tuna Spread is a fresh twist on an old favorite. This spread travels well and is a good choice for a brown bag lunch. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch, Snacks Cuisine American Prep Time...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Vegetable Soup Harvest time is the perfect time to make up a delicious vegetable soup brimming with all those delicious late summer vegetables. This recipe is great to warming up on a cool fall day. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner,...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch, Snacks
Print Recipe Chicken Kebabs Fresh vegetables and chicken come together perfectly for hot-off-the-grill kebabs! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch, Snacks Cuisine American Prep Time 10-20 minutes Cook Time 15-20 minutes Servings persons...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Sausage and Kale Linguine Kale and sausage go together like a horse and carriage. This recipe takes advantage of this flavorful pairing to deliver an amazing culinary experience. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Kale Quinoa Patties What's something different than beef but just as delicious. These kale quinoa patties may be just the thing. Here's a tasty recipe that makes you forget about beef. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 7, 2018 | Breakfast, Lunch, Snacks
Print Recipe Homemade Hummus This hummus dish comes from the Middle-east. Because you make it yourself you avoid all of the store-bought added ingredients that may include sugar. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch, Snacks Cuisine...
