by Barry Friedman | Nov 7, 2018 | Breakfast, Dinner, Lunch
Print Recipe Lemonade Lemonade - Easy, quick, simple and better than store bought! Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Dinner, Lunch Cuisine American Prep Time 3-5 minutes Servings persons MetricUS Imperial Course Breakfast, Dinner, Lunch...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Meatless Carrot & Mushroom Osso Buco This Osso Buco has roasted pearl onions, cremini mushrooms, seasoned rainbow carrots, and is cooked in wine. This simple, easy, flavorful dish is perfect for the holidays! Votes: 0 Rating: 0 You: Rate this recipe!...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch, Snacks
Print Recipe Bacon and Cheese Breadsticks These are quick breadsticks that have a punch of flavor that keeps them coming back for more. You can make these with a traditional bread mix, or you can use a gluten-free bread mix like Chebe Garlic Onion Breadstick Mix....
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Lime Dill Salmon Gravlox with a side of Coconut Yogurt Breakfast - a meal that should be easy and quick. This dish can be prepared and ready-to-eat in 5 to 10 minutes. It's delicious and what a great way to start the day! Votes: 0 Rating: 0 You: Rate this...
by Barry Friedman | Nov 7, 2018 | Lunch, Snacks
Print Recipe Sun-dried Tomato & Pepita Pesto Love this sun-dried tomatoes and pesto - each bite embraces a warm summer day. Best when served in the dead of winter before a roaring fire. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch, Snacks Cuisine American...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Zucchini Noodle Salad with Lemon Vinaigrette This robust zucchini noodle salad is the perfect compliment to any potluck, picnic, or party. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 10-15 minutes Servings...
