by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Apple and Almond Butter Snacks These apple and almond butter sandwich snacks are and easy and delicious mid-day/after school snack. The combination of flavors reminds me of when I was a kid. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Avocado Dill Dip This spicy Avocado Dill Dip is perfect for serving with cut up fresh vegetables for dipping. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 30-40 minutes Servings persons MetricUS Imperial Course Snacks...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch, Snacks
Print Recipe Mediterranean Chopped Salad Summertime is the perfect time to enjoy this Mediterranean Chopped Salad - I like mine right from the local farmer's market. I never really liked vegetables much until I started eating fresh, locally sourced produce. The flavor...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Carrot "Fries" Game day or any day these "fries" are the best. I could eat them till the cows came home. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 20 minutes Cook Time 20-25 minutes Servings persons MetricUS...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Sweet Potato Chips Sweet potatoes have twice the fiber, twice the calcium, and over 1,300 times the vitamin 'A' than found in white potatoes. They are also anti-inflammatory. Yummm. Great served with soup and/or salad. When you're really craving that...
by Barry Friedman | Nov 9, 2018 | Breakfast, Lunch, Snacks
Print Recipe English Muffin Sometimes it's about having something that brings back memories of all those great breakfasts. English muffins are one of those things. What I like about these English muffins is that they don't give me the side effects that eating too many...
