by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Sausage and Kale Linguine Kale and sausage go together like a horse and carriage. This recipe takes advantage of this flavorful pairing to deliver an amazing culinary experience. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Kale Quinoa Patties What's something different than beef but just as delicious. These kale quinoa patties may be just the thing. Here's a tasty recipe that makes you forget about beef. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 7, 2018 | Breakfast, Dinner, Lunch
Print Recipe Lemonade Lemonade - Easy, quick, simple and better than store bought! Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Dinner, Lunch Cuisine American Prep Time 3-5 minutes Servings persons MetricUS Imperial Course Breakfast, Dinner, Lunch...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Meatless Carrot & Mushroom Osso Buco This Osso Buco has roasted pearl onions, cremini mushrooms, seasoned rainbow carrots, and is cooked in wine. This simple, easy, flavorful dish is perfect for the holidays! Votes: 0 Rating: 0 You: Rate this recipe!...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch, Snacks
Print Recipe Bacon and Cheese Breadsticks These are quick breadsticks that have a punch of flavor that keeps them coming back for more. You can make these with a traditional bread mix, or you can use a gluten-free bread mix like Chebe Garlic Onion Breadstick Mix....
