by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Buffalo Chicken Casserole This Buffalo Chicken Casserole packs a LOT of flavor. It's bound to be a favorite at family gatherings! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 20-25 minutes Cook Time 50-55...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Feta and Olive Meatballs Delicious feta cheese and olive meatballs that are melt-in-your-mouth delicious. I love these in a meatball sandwich with sugar free marinara sauce. Yummmm! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch, Snacks
Print Recipe Mediterranean Chopped Salad Summertime is the perfect time to enjoy this Mediterranean Chopped Salad - I like mine right from the local farmer's market. I never really liked vegetables much until I started eating fresh, locally sourced produce. The flavor...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Spinach Chicken Caesar Wrap A delicious wrap made with spinach and chicken that makes a perfect lunch. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 10-15 minutes Servings persons MetricUS Imperial Course...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Caramelized Onion Shepard's Pie This combination of caramelized onion and mushroom in a Shepard's pie is absolutely delicious. I like using the baking rings or individual ramekins for portion control. This goes great with roasted vegetables. Votes: 0...
