by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Baked Spinach and Egg This baked spinach and egg with feta cheese is one of my favorite breakfasts. I like to change it up by adding different ingredients. Here's the basic recipe. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Spinach Chicken Caesar Wrap A delicious wrap made with spinach and chicken that makes a perfect lunch. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 10-15 minutes Servings persons MetricUS Imperial Course...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Caramelized Onion Shepard's Pie This combination of caramelized onion and mushroom in a Shepard's pie is absolutely delicious. I like using the baking rings or individual ramekins for portion control. This goes great with roasted vegetables. Votes: 0...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Lemon Orzo Salad With Asparagus Lemon Orzo salad with asparagus and tomatoes makes a healthy and delicious luncheon choice. Make ahead of time and take with you - a great TO GO lunch! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Parmesan Crusted Tilapia This easy to make tilapia dish rocks the world of seafood and flavor! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 5-10 minutes Cook Time 10-15 minutes Servings persons MetricUS...
