by Barry Friedman | Nov 7, 2018 | Breakfast
Print Recipe Bacon, Egg, Spinach, and Portebello Mushroom Omelet Bacon and eggs are a breakfast staple from when everyone got up and worked on the family farm. Here's a delicious recipe that transitions them into the busy and life of today in a fast, easy recipe sure...
by Barry Friedman | Nov 7, 2018 | Breakfast, Snacks
Print Recipe Toasted Muesli Here is an easy, tasty, toasted muesli recipe. It's loaded with nuts and fruit and bursting with crunch. This toasted muesli is a great way to start the day, or snack, or top your favorite yogurt - the applications are endless! Votes: 0...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Sausage and Kale Linguine Kale and sausage go together like a horse and carriage. This recipe takes advantage of this flavorful pairing to deliver an amazing culinary experience. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Kale Quinoa Patties What's something different than beef but just as delicious. These kale quinoa patties may be just the thing. Here's a tasty recipe that makes you forget about beef. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 7, 2018 | Breakfast, Lunch, Snacks
Print Recipe Homemade Hummus This hummus dish comes from the Middle-east. Because you make it yourself you avoid all of the store-bought added ingredients that may include sugar. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch, Snacks Cuisine...
