by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Sauteed Snap Peas This sauteed snap pea recipe is simple, easy, and delicious. You want the peas to not be wilted but still have some snap to them. They are AMAZING! Be sure to shop your local farmer's market and eat fresh, locally sourced produce. It's...
by Barry Friedman | Nov 9, 2018 | Dinner
Print Recipe Roasted Brussel Sprouts There is something absolutely wonderful about the compact goodness of these Roasted Brussel Sprouts. These roasted bites of goodness have just the right combination of flavor from the browning process and the seasoning to make them...
by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Omelet for Two This omelet for two is just the thing for that early morning breakfast before heading out to embrace life and all it offers. This flavorful omelet is loaded with goodness, and guaranteed to get you off to a great start to the day. Votes: 0...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Apple and Almond Butter Snacks These apple and almond butter sandwich snacks are and easy and delicious mid-day/after school snack. The combination of flavors reminds me of when I was a kid. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine...
by Barry Friedman | Nov 9, 2018 | Breakfast, Lunch
Print Recipe Asparagus Quiche Springtime and asparagus go hand in hand. Here is a delicious asparagus quiche recipe that is truly a celebration of this wonderful vegetable. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch Cuisine American Prep Time...
