by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Avocado Dill Dip This spicy Avocado Dill Dip is perfect for serving with cut up fresh vegetables for dipping. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 30-40 minutes Servings persons MetricUS Imperial Course Snacks...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Hearty Quinoa Veggy Chili I am a lover of great chili and this veggy chili is majorly flavorful! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 25-30 minutes Cook Time 35 minutes Servings persons MetricUS...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Sweet Potato Chips Sweet potatoes have twice the fiber, twice the calcium, and over 1,300 times the vitamin 'A' than found in white potatoes. They are also anti-inflammatory. Yummm. Great served with soup and/or salad. When you're really craving that...
by Barry Friedman | Nov 9, 2018 | Lunch
Print Recipe Shrimp Tostada Spicy and delicious. This tostada is packed with goodness and miles of flavor. This south-of-the-border treat is high in fiber. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch Cuisine American Prep Time 30 minutes Cook Time 20...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Muscles in Coconut Broth These Mussels in Coconut Broth are ridiculously simple and create a divinely fragrant sauce that can be easily mopped up with some crusty sourdough. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American...
