by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Apple and Almond Butter Snacks These apple and almond butter sandwich snacks are and easy and delicious mid-day/after school snack. The combination of flavors reminds me of when I was a kid. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine...
by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Carrot and Pecan Breakfast Cookie Morning goodness in a breakfast cookie. Loaded with fiber and nutrients. When you're on the go and you need something quick and easy, these breakfast cookies do the trick. Votes: 0 Rating: 0 You: Rate this recipe! Course...
by Barry Friedman | Nov 9, 2018 | Desserts
Print Recipe Rich Baked Custard Yummmm! A sugar free treat that is soooo good! Top each custard with a couple of slices of banana and a sprinkle of cinnamon. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Prep Time 20 minutes Cook Time 45...
by Barry Friedman | Nov 8, 2018 | Breakfast
Print Recipe Grain-Free Pumpkin Pancakes Did you know that one cup of pumpkin has 7 grams fiber, 2650 IU Vitamin A, 564 mg potassium. It also boasts a truckload of antioxidants like Alpha-carotene and Beta-carotene. Votes: 0 Rating: 0 You: Rate this recipe! Course...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Fall and Winter Soup This is the time of year I dream about on the hot days of summer. With apologies to my reptile-like friends, I don't do heat. I suffer through the long, hot July and August in the Sierra Foothills knowing that the rain and snow will...
