by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Baked Spinach and Egg This baked spinach and egg with feta cheese is one of my favorite breakfasts. I like to change it up by adding different ingredients. Here's the basic recipe. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine...
by Barry Friedman | Nov 9, 2018 | Desserts
Print Recipe Chocolate Cake This chocolate cake isn't an "every day" recipe, but I've got to say that, on occasion there is nothing like chocolate. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Prep Time 30-40 minutes Cook Time 25-30...
by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Ham and Egg Breakfast Muffins A fast easy breakfast muffin, featuring ham, eggs, and vegetables, that will get your day off to a great start. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 15-20 minutes Cook Time 30...
by Barry Friedman | Nov 9, 2018 | Breakfast, Lunch, Snacks
Print Recipe English Muffin Sometimes it's about having something that brings back memories of all those great breakfasts. English muffins are one of those things. What I like about these English muffins is that they don't give me the side effects that eating too many...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Crustless Spinach & Chicken Quiche Yummm! You can make up a muffin pan of these and refrigerate or freeze them to pop in the oven or microwave later on for a delicious hot snack. The crunchy chicken bits are add a lovely flavor and texture. Enjoy! Votes:...
