by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Baked Spinach and Egg This baked spinach and egg with feta cheese is one of my favorite breakfasts. I like to change it up by adding different ingredients. Here's the basic recipe. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Zucchini Fries These baked zucchini fries are loaded with flavor and are delicious with marinara dipping sauce, or I like mine with a jalapeno salsa with a little bite! Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Broccoli Soup Winter time is a great time for soup and this Broccoli Soup is loaded with goodness. Serve with crisp croutons or some crispy pita chips for a delicious meal. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American...
by Barry Friedman | Nov 5, 2018 | Lunch
Print Recipe Baked Beans with Tomatoes There something so "down home" about baked beans. This recipe is a slow cooking recipe that melds the flavors into a rich, delicious baked bean dish that the whole family will love. Votes: 0 Rating: 0 You: Rate this recipe!...
