by Barry Friedman | Nov 7, 2018 | Breakfast, Lunch, Snacks
Print Recipe Homemade Hummus This hummus dish comes from the Middle-east. Because you make it yourself you avoid all of the store-bought added ingredients that may include sugar. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch, Snacks Cuisine...
by Barry Friedman | Nov 7, 2018 | Breakfast, Dinner, Lunch
Print Recipe Lemonade Lemonade - Easy, quick, simple and better than store bought! Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Dinner, Lunch Cuisine American Prep Time 3-5 minutes Servings persons MetricUS Imperial Course Breakfast, Dinner, Lunch...
by Barry Friedman | Nov 7, 2018 | Desserts
Print Recipe Strawberry Frozen Yogurt This strawberry frozen yogurt is a fast, easy dessert guaranteed to delight. You can create variations on this by adding different frozen fruit to the mix. Add additional fruit for a twist of flavor. Votes: 0 Rating: 0 You: Rate...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Meatless Carrot & Mushroom Osso Buco This Osso Buco has roasted pearl onions, cremini mushrooms, seasoned rainbow carrots, and is cooked in wine. This simple, easy, flavorful dish is perfect for the holidays! Votes: 0 Rating: 0 You: Rate this recipe!...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Zucchini Noodle Salad with Lemon Vinaigrette This robust zucchini noodle salad is the perfect compliment to any potluck, picnic, or party. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 10-15 minutes Servings...
