by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Muscles in Coconut Broth These Mussels in Coconut Broth are ridiculously simple and create a divinely fragrant sauce that can be easily mopped up with some crusty sourdough. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American...
by Barry Friedman | Nov 8, 2018 | Desserts
Print Recipe Peach Lemonade Ice This peach lemonade ice is deliciously cooling on a hot summer day! Votes: 0 Rating: 0 You: Rate this recipe! Cuisine American Prep Time 5-10 minutes Servings persons MetricUS Imperial Cuisine American Prep Time 5-10 minutes Servings...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Fresh Summer Gazpacho This Spanish-style soup is made from tomatoes, and other vegetables and spices, served cold. Gazpacho is widely eaten in Spain and neighboring Portugal, particularly during the hot summers, as it is refreshing and cool. Votes: 0...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Zucchini Noodle Salad with Lemon Vinaigrette This robust zucchini noodle salad is the perfect compliment to any potluck, picnic, or party. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 10-15 minutes Servings...
