by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Ham and Egg Breakfast Muffins A fast easy breakfast muffin, featuring ham, eggs, and vegetables, that will get your day off to a great start. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 15-20 minutes Cook Time 30...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Country Sausage Gravy This easy to make recipe is great for warming your tummy up! Country Sausage Gravy is a healthy and sugar-free recipe. Serve over rice or potatoes. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert, Lunch Cuisine American Prep...
by Barry Friedman | Nov 8, 2018 | Desserts, Snacks
Print Recipe Chocolate Date Coconut Balls What if you show up at the party and have the dessert that's not only the talk of the night, but doesn't have a grain of added sugar? Every bit of the sweetness in these comes from the whole food - and nothing but the whole...
by Barry Friedman | Nov 8, 2018 | Breakfast, Lunch, Snacks
Print Recipe Spinach, Bacon & Egg Quiche Cups This recipe makes 12 quiches. An easy to make breakfast that is super nutritious, and will carry you over till lunch! Free of processed carbs and sugar. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch,...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Broccoli Garlic Pasta Nothing says delicious like a great pasta dish. This recipe is so versatile. I find that there are times that sauteing some fresh vegetables and adding them is a welcome addition of deliciousness that just makes this dish better....
