by Barry Friedman | Nov 9, 2018 | Breakfast, Lunch
Print Recipe Asparagus Quiche Springtime and asparagus go hand in hand. Here is a delicious asparagus quiche recipe that is truly a celebration of this wonderful vegetable. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch Cuisine American Prep Time...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Chicken and Zucchini Bake When it comes to this Chicken Zucchini Bake, there's something to be said for those "all in one" casserole recipes that are sometimes exactly what's needed at the end of a busy day. This baked casserole is loaded with flavor and...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Chicken Stuffed Peppers These chicken stuffed peppers are plenty filling with a base of quinoa, chicken, and melted mozzarella cheese. I had this the other night and it was perfect. I served it with a side of fresh sliced fruit. Votes: 0 Rating: 0 You:...
by Barry Friedman | Nov 9, 2018 | Lunch
Print Recipe Tortilla Pizza Using a gluten free tortilla as a pizza crust is genius for portion size and makes single size pizzas easy to whip up. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes...
by Barry Friedman | Nov 7, 2018 | Breakfast
Print Recipe Cheese Omelette A simple egg and cheese omelet recipe! This omelet is great with added vegetables. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 2-5 minutes Cook Time 5-10 minutes Servings persons MetricUS Imperial...
