by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Meatless Carrot & Mushroom Osso Buco This Osso Buco has roasted pearl onions, cremini mushrooms, seasoned rainbow carrots, and is cooked in wine. This simple, easy, flavorful dish is perfect for the holidays! Votes: 0 Rating: 0 You: Rate this recipe!...
by Barry Friedman | Nov 7, 2018 | Breakfast
Print Recipe Cheese Omelette A simple egg and cheese omelet recipe! This omelet is great with added vegetables. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 2-5 minutes Cook Time 5-10 minutes Servings persons MetricUS Imperial...
by Barry Friedman | Nov 7, 2018 | Lunch, Snacks
Print Recipe Sun-dried Tomato & Pepita Pesto Love this sun-dried tomatoes and pesto - each bite embraces a warm summer day. Best when served in the dead of winter before a roaring fire. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch, Snacks Cuisine American...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Zucchini Noodle Salad with Lemon Vinaigrette This robust zucchini noodle salad is the perfect compliment to any potluck, picnic, or party. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 10-15 minutes Servings...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Broccoli Garlic Pasta Nothing says delicious like a great pasta dish. This recipe is so versatile. I find that there are times that sauteing some fresh vegetables and adding them is a welcome addition of deliciousness that just makes this dish better....
