by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Muscles in Coconut Broth These Mussels in Coconut Broth are ridiculously simple and create a divinely fragrant sauce that can be easily mopped up with some crusty sourdough. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American...
by Barry Friedman | Nov 9, 2018 | Lunch
Print Recipe Tortilla Pizza Using a gluten free tortilla as a pizza crust is genius for portion size and makes single size pizzas easy to whip up. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Lentil Soup There's nothing like a delicious steaming bowl of lentil soup and crusty cheese bread to welcome you in from the cold. This is the kind of soup that delights as it warms you right down to your toes. Votes: 0 Rating: 0 You: Rate this recipe!...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Fresh Summer Gazpacho This Spanish-style soup is made from tomatoes, and other vegetables and spices, served cold. Gazpacho is widely eaten in Spain and neighboring Portugal, particularly during the hot summers, as it is refreshing and cool. Votes: 0...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Crock Pot Un-Stuffed Cabbage Roll Soup Crock Pot Un-Stuffed Cabbage Roll Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Prep Time 40-50 minutes Cook Time 3-6 hours Servings persons MetricUS Imperial Course Main Dish...
