by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Buffalo Chicken Casserole This Buffalo Chicken Casserole packs a LOT of flavor. It's bound to be a favorite at family gatherings! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 20-25 minutes Cook Time 50-55...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Caramelized Onion Shepard's Pie This combination of caramelized onion and mushroom in a Shepard's pie is absolutely delicious. I like using the baking rings or individual ramekins for portion control. This goes great with roasted vegetables. Votes: 0...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Zucchini Fries These baked zucchini fries are loaded with flavor and are delicious with marinara dipping sauce, or I like mine with a jalapeno salsa with a little bite! Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Parmesan Tomatoes These warm bites of tomato and cheese are delicious as a side dish to any entree. They also make a great snack. Use a smaller tomato to make 1/2 tomato poppers or use a larger tomato to create cheesy slices of goodness. Votes: 0...
by Barry Friedman | Nov 8, 2018 | Dinner
Print Recipe Baked Crispy Cod with Parmesan Butter You'll love the flavor of this cod and how tender it bakes up. It's melt-in-your-mouth good! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner Cuisine American Prep Time 15-20 minutes Cook Time 10 minutes...
