by Barry Friedman | Nov 9, 2018 | Lunch
Print Recipe Shrimp Tostada Spicy and delicious. This tostada is packed with goodness and miles of flavor. This south-of-the-border treat is high in fiber. Votes: 0 Rating: 0 You: Rate this recipe! Course Lunch Cuisine American Prep Time 30 minutes Cook Time 20...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Chicken Mushroom Soup There is nothing like a steaming bowl of homemade chicken soup to warm you right down to your toes. Mmmm, Mmmmm, Good! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 30...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Quinoa Lentil Burger This quinoa lentil burger recipe is full of flavor, but contains high amounts of vitamins and minerals to help prevent cancer and lower cholesterol. Quinoa lentil burgers are sure to satisfy your cravings for a burger with absolutely...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch, Snacks
Print Recipe Mayo-Free Tuna Spread This Mayo-Free Tuna Spread is a fresh twist on an old favorite. This spread travels well and is a good choice for a brown bag lunch. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch, Snacks Cuisine American Prep Time...
by Barry Friedman | Nov 6, 2018 | Lunch, Snacks
Print Recipe Peach Salsa Yummm! Love this peach salsa. It goes great with lots of different dishes including as a topping for broiled white fish, in a salad, as a glaze for grilled chicken or port, and as a side, just by itself. It's delicious! Votes: 0 Rating: 0 You:...
