by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Ginger Tofu and Bok Choi Love this combination of flavors for a weeknight dinner - it's quick and easy and full of flavor. The combination of the Bok Choi and tofu makes for an amazing stir-fry! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner,...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Tortilla Soup A fast and easy soup and it's even better the next day! I like mine spicy, but you can make it as spicy as you like. This soup is a fun dinner that the whole family can enjoy as they add their personal accents to this dish. Votes: 0 Rating:...
by Barry Friedman | Nov 6, 2018 | Snacks
Print Recipe Spicy European Hummus A delicious, creamy hummus side with a bit of a bite. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 1-2 hours Servings persons MetricUS Imperial Course Snacks Cuisine American Prep Time 1-2 hours...
by Barry Friedman | Nov 6, 2018 | Lunch, Snacks
Print Recipe Peach Salsa Yummm! Love this peach salsa. It goes great with lots of different dishes including as a topping for broiled white fish, in a salad, as a glaze for grilled chicken or port, and as a side, just by itself. It's delicious! Votes: 0 Rating: 0 You:...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Stuffed Chicken with a Sun Dried Tomato Pesto This stuffed chicken breast with sun dried tomato pesto is like a trip to the Mediterranean. This recipe is quick, easy, and so delicious that it can turn an everyday meal into something special. Votes: 0...
