by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Mediterranean Artichoke Salad This spicy Mediterranean Artichoke Salad is just the thing for lunch or dinner. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 15-20 minutes Cook Time 10-15 minutes Servings person...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Parmesan Tomatoes These warm bites of tomato and cheese are delicious as a side dish to any entree. They also make a great snack. Use a smaller tomato to make 1/2 tomato poppers or use a larger tomato to create cheesy slices of goodness. Votes: 0...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Fresh Summer Gazpacho This Spanish-style soup is made from tomatoes, and other vegetables and spices, served cold. Gazpacho is widely eaten in Spain and neighboring Portugal, particularly during the hot summers, as it is refreshing and cool. Votes: 0...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Vegetable Soup Harvest time is the perfect time to make up a delicious vegetable soup brimming with all those delicious late summer vegetables. This recipe is great to warming up on a cool fall day. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner,...
by Barry Friedman | Nov 7, 2018 | Snacks
Print Recipe 20 Second Guacamole - Holy Mole This is a quick, easy, and delicious Guacamole recipe that will have your party-goers asking for your recipe. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 20 seconds Servings persons...
