by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Marinated Grilled Vegetables Serves these marinated grilled vegetables with chicken or beef cooked on the grill. The marinade gives these veggies that added flavor that makes them a grilling favorite. Votes: 0 Rating: 0 You: Rate this recipe! Course...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Chicken and Zucchini Bake When it comes to this Chicken Zucchini Bake, there's something to be said for those "all in one" casserole recipes that are sometimes exactly what's needed at the end of a busy day. This baked casserole is loaded with flavor and...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Zucchini Fries These baked zucchini fries are loaded with flavor and are delicious with marinara dipping sauce, or I like mine with a jalapeno salsa with a little bite! Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep...
by Barry Friedman | Nov 7, 2018 | Breakfast, Dinner, Lunch
Print Recipe Oven-baked Frittata Some say omelet, some say frittata. This oven-baked frittata seriously rocks! It's bursting with flavor and rocks nutritionally. There's enough for two here. Enjoy! Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Dinner,...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Zucchini Pizza Wowy zowie! This yummy zucchini pizza is the best! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 5 minutes Cook Time 10 minutes Servings persons MetricUS Imperial Course Dinner, Lunch Cuisine...
