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Country Sausage Gravy
This easy to make recipe is great for warming your tummy up! Country Sausage Gravy is a healthy and sugar-free recipe. Serve over rice or potatoes.
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Course Dessert, Lunch
Cuisine American
Prep Time 3 minutes
Cook Time 5-10 minutes
Servings
persons
Course Dessert, Lunch
Cuisine American
Prep Time 3 minutes
Cook Time 5-10 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. In a large skillet, over medium-high heat, cook the sausage until brown and crumbly.
  2. Turn the stove-top temperature down to medium.
  3. If there's excess oil, drain it but keep back a tablespoon of the sausage grease in the pan.
  4. Add the 3 tbsp of butter and carefully stir in the flour, coating the sausage and allowing to cook for 2-3 minutes.
  5. Add the milk to the sausage mixture and continue stirring to thicken the gravy.