Ingredients
- 2 ½ cups quinoa (cooked and cooled)
- 4 cups kale chopped (destemmed)
- 3 pcs eggs large (beaten)
- 1 tsp sea salt
- ½ yellow onion finely diced
- ½ cup Chives chopped
- ½ cup parmesan grated
- 2 cloves garlic minced
- ¾ cup breadcrumbs gluten free