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Mediterranean Artichoke Salad
This spicy Mediterranean Artichoke Salad is just the thing for lunch or dinner.
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Course Dinner, Lunch
Cuisine American
Prep Time 15-20 minutes
Cook Time 10-15 minutes
Servings
person
Course Dinner, Lunch
Cuisine American
Prep Time 15-20 minutes
Cook Time 10-15 minutes
Servings
person
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 minutes.
  2. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt.
  3. Cook, covered, 6 minutes. Stir in chopped olives, basil and salt and pepper.