Print Recipe
Omelet for Two
This omelet for two is just the thing for that early morning breakfast before heading out to embrace life and all it offers. This flavorful omelet is loaded with goodness, and guaranteed to get you off to a great start to the day.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast
Cuisine American
Prep Time 15-20 minutes
Cook Time 25-30 minutes
Servings
persons
Course Breakfast
Cuisine American
Prep Time 15-20 minutes
Cook Time 25-30 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. In an omelet pan that can go in the oven, over medium heat, add 2 tbsp of oil, garlic, onion, mushrooms and green pepper.
  2. Cook until onion starts to caramelize and brown.
  3. Add water and broccoli and spinach and cover cooking until the water has steamed away. Put this mixture aside in a bowl.
  4. Clean and core the Poblano pepper and cut into strips. Place on a cooking sheet under the broiler for about 8 to 10 minutes until the pepper starts to brown then set aside.
  5. In the omelet pan, over medium heat add 1 tbsp. of oil and add beaten eggs, and sprinkle with salt and pepper and basil.
  6. Add the onion, garlic, veggy mixture across the face of the omelet and cover the pan until the bottom of the omelet is browned.
  7. Add the protein of choice and the strips of Poblano pepper and tomato slices and fold the omelet over on itself.
  8. Place in a preheated 350 degree oven for 15 minutes or until done.
  9. Garnish with slices of avocado and serve. Enjoy!