A fast and easy soup and it's even better the next day! I like mine spicy, but you can make it as spicy as you like. This soup is a fun dinner that the whole family can enjoy as they add their personal accents to this dish.
In a high speed blender or large food processor add water, tomatoes, bell pepper, carrot, avocado, onion, cilantro, seasoning, paprika, cumin, garlic powder, chili powder, tobasco sauce, and salt.
Mix until smooth (you may have to do this in a couple of batches if your blender is smaller).
Place this mixture in a large soup pan on the stove, over medium heat.
Add the corn, black beans, and white beans, mixing as you do.
Heat soup on stove until it is steaming.
For garnishes chop the tomatoes, cilantro, avocado, and what other vegetables you'd like to use as garnish and put them on a platter or in small serving dishes.
Crush the corn chips for placing in the bottom of the soup bowls before serving the soup.
Serve the soup over the tortilla chips and garnish the soup as you'd like. Enjoy!