Print Recipe
Vegetable Soup
Harvest time is the perfect time to make up a delicious vegetable soup brimming with all those delicious late summer vegetables. This recipe is great to warming up on a cool fall day.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 30-45 minutes
Servings
persons
Course Dinner, Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 30-45 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Use a large soup pot.
  2. Bring the pot to temperature on the stove-top over medium heat.
  3. Add the olive oil, onions, celery, carrots, and zucchini and stir occasionally as you cook the vegetables until tender (about 7-8 minutes).
  4. Add the garlic and cook another 3 minutes.
  5. Add the tomato paste and mix in.
  6. Turn the heat up and add the rest of the ingredients.
  7. Once it comes to a boil, reduce the heat to a simmer and cook uncovered for another 15 minutes.
  8. Serve steaming hot and watch it disappear.