by Barry Friedman | Nov 10, 2018 | Snacks
Print Recipe Asiago Deviled Egg These Asiago deviled eggs are a wonderful twist on the traditional deviled egg. The Asiago cheeses lends these mouthwatering bites just that punch of flavor that has you gobbling them up. Votes: 0 Rating: 0 You: Rate this recipe! Course...
by Barry Friedman | Nov 10, 2018 | Breakfast, Snacks
Print Recipe Peanut and Strawberry Bars These Peanut and Strawberry bars make a great breakfast bar or snack bar. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Snacks Cuisine American Prep Time 40-45 minutes Cook Time 55-60 minutes Servings persons...
by Barry Friedman | Nov 10, 2018 | Desserts, Lunch
Print Recipe Antipasto Salad in a Jar This Antipasto salad in a jar is "lunch to go" at it's best. You can add any variety of meats, cheeses and veggies to change up the flavor and the texture. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert, Lunch Cuisine...
by Barry Friedman | Nov 10, 2018 | Desserts, Dinner, Lunch
Print Recipe Apple and Walnut Salad This hearty apple and walnut salad is perfect for that backyard picnic, quick lunch or barbecue. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert, Dinner, Lunch Cuisine American Prep Time 10-15 minutes Servings persons...
by Barry Friedman | Nov 10, 2018 | Dinner, Lunch
Print Recipe Grilled Marinated Asparagus Grilled Marinated Asparagus is a delicious way to welcome springtime. Grilling and springtime are two of my favorite things. Here's a great recipe that is melt-in-your-mouth delicious! Votes: 0 Rating: 0 You: Rate this recipe!...
