by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Fall and Winter Soup This is the time of year I dream about on the hot days of summer. With apologies to my reptile-like friends, I don't do heat. I suffer through the long, hot July and August in the Sierra Foothills knowing that the rain and snow will...
by Barry Friedman | Nov 8, 2018 | Dinner
Print Recipe Garlic Mashed Cauliflower A great alternative to the original mashed potatoes. Garlic Mashed Cauliflower is light and creamy. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner Cuisine American Prep Time 5 minutes Cook Time 5 minutes Servings persons...
by Barry Friedman | Nov 8, 2018 | Desserts, Snacks
Print Recipe Toast with Flaked Sea Salt, Basil, and Heirloom Tomatoes The flavor of heirloom tomatoes can't be beat! Their ripe and luscious taste compliments this simple open face presentation - a true Mediterranean treat! Votes: 0 Rating: 0 You: Rate this recipe!...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Country Sausage Gravy This easy to make recipe is great for warming your tummy up! Country Sausage Gravy is a healthy and sugar-free recipe. Serve over rice or potatoes. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert, Lunch Cuisine American Prep...
by Barry Friedman | Nov 8, 2018 | Desserts, Snacks
Print Recipe Chocolate Date Coconut Balls What if you show up at the party and have the dessert that's not only the talk of the night, but doesn't have a grain of added sugar? Every bit of the sweetness in these comes from the whole food - and nothing but the whole...
