Toast with Flaked Sea Salt, Basil, and Heirloom Tomatoes

Toast with Flaked Sea Salt, Basil, and Heirloom Tomatoes
Print Recipe
 Toast with Flaked Sea Salt, Basil, and Heirloom Tomatoes
The flavor of heirloom tomatoes can't be beat! Their ripe and luscious taste compliments this simple open face presentation - a true Mediterranean treat!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dessert, Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
persons
Course Dessert, Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Prepare the baguette by slicing lengthwise and then quarter the slices and toast.
  2. When the baguette slices are a golden brown, top the toast with thin slices of heirloom tomato, chopped fresh basil, and salt and pepper.
  3. For the final touch, drizzle with olive oil. Enjoy!

Submit a Comment

Your email address will not be published. Required fields are marked *