by Barry Friedman | Nov 6, 2018 | Breakfast
Print Recipe Zucchini Omelette This classic recipe is easy, low-fuss, and can be whipped up in minutes for a nourishing morning breakfast. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 5 minutes Cook Time 5-10 minutes Servings...
by Barry Friedman | Nov 6, 2018 | Breakfast, Dinner, Lunch
Print Recipe Hydrating Coconut Lime Sparkler This Hydrating Coconut Lime Sparkler is cold, refreshing, sweet, tart, and tasty. The perfect drink for hydrating and replenishing your body. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep...
by Barry Friedman | Nov 6, 2018 | Breakfast, Dinner, Lunch
Print Recipe Shakshuka A no-fail recipe and a delicious treat for breakfast, lunch OR dinner! Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 20-30 minutes Cook Time 40-50 minutes Servings persons MetricUS Imperial Course...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Spicy Sweet Potato and Butternut Squash Soup This Spicy Sweet Potato and Butternut Squash Soup will give you that extra warm kick you need on a cold day! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 1 hour Cook...
by Barry Friedman | Nov 6, 2018 | Snacks
Print Recipe White Bean and Tomato Salad This recipe makes an impressive lunch, which consisted of a white bean and tomato salad sprinkled with microgreens and oven-roasted yellow squash with a homemade pesto. For those doing a sugar detox, you already know to limit...
