Print Recipe
Shakshuka
A no-fail recipe and a delicious treat for breakfast, lunch OR dinner!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast
Cuisine American
Prep Time 20-30 minutes
Cook Time 40-50 minutes
Servings
persons
Course Breakfast
Cuisine American
Prep Time 20-30 minutes
Cook Time 40-50 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Heat olive oil in tagine or large skillet.
  2. Add onions and sweat for a few minutes.
  3. Add garlic and cook for a few minutes.
  4. Then add tomatoes, herbs, spices and harissa.
  5. Cover and bring to a simmer on medium heat.
  6. Allow the sauce to cook for 30 minutes occasionally stirring.
  7. Once sauce comes together, slightly reduce heat (low enough to maintain a simmer).
  8. Crack eggs over top, cover tightly making sure no steam can escape and continue to cook for 5 minutes or until the egg whites are cooked, and the yolks are partially runny.
  9. Garnish with a little chopped parsley and serve immediately with crusty bread. Enjoy!