Peach Salsa

by Barry Friedman | Nov 6, 2018 | Lunch, Snacks

Print Recipe Peach Salsa Yummm! Love this peach salsa. It goes great with lots of different dishes including as a topping for broiled white fish, in a salad, as a glaze for grilled chicken or port, and as a side, just by itself. It's delicious! Votes: 0 Rating: 0 You:...

Sweet Cookies - With No Added Sugars

by Barry Friedman | Nov 6, 2018 | Breakfast

Print Recipe Sweet Cookies - With No Added Sugars You heard me right - no added sugar. Being the Sugar Free Guy I have a few recipes that I just love bringing to potlucks and other parties. People are also so surprised how delicious desserts can be without a granule...

Stuffed Chicken with a Sun Dried Tomato Pesto

by Barry Friedman | Nov 6, 2018 | Dinner, Lunch

Print Recipe Stuffed Chicken with a Sun Dried Tomato Pesto This stuffed chicken breast with sun dried tomato pesto is like a trip to the Mediterranean. This recipe is quick, easy, and so delicious that it can turn an everyday meal into something special. Votes: 0...

Beet Salad With Eggs and Sprouts

by Barry Friedman | Nov 6, 2018 | Desserts, Dinner, Lunch

Print Recipe Beet Salad With Eggs and Sprouts This beet salad is full of flavor and goodness. Beets are loaded with vitamin C, fiber, and essential minerals. Combine beets with greens and you've got a powerhouse of nutrients that are guaranteed to keep your body...

Warm Vanilla Custard and Fresh Fruit

by Barry Friedman | Nov 6, 2018 | Desserts

Print Recipe Warm Vanilla Custard and Fresh Fruit The warm smell of vanilla invites the senses to pause and enjoy this smooth, creamy custard accented with the bright flavors of fresh fruit. Mmmm, Mmmm, good! Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert...