by Barry Friedman | Nov 9, 2018 | Dinner, Lunch, Snacks
Print Recipe Antipasto Skewer These skewers are dairy-free, gluten-free, and sugar-free! You can also prepare these the day before and simply heat them in the oven before serving. It makes a beautiful appetizer, and it is quite simple to make. Votes: 0 Rating: 0 You:...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Easy Peasy Salsa Chicken Yummmm! I love how easy this is to make and how delicious it is. There are so many things you can do with this Salsa Chicken. I like it served on a bed of greens. I also like to throw in a can of drained black beans and serve it...
by Barry Friedman | Nov 8, 2018 | Dinner
Print Recipe Coconut Curry Brussels Sprouts Brussels sprout recipe that is super simple, delicious and satisfying. Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Prep Time 10-15 minutes Cook Time 20-30 minutes Servings persons MetricUS...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Fresh Summer Gazpacho This Spanish-style soup is made from tomatoes, and other vegetables and spices, served cold. Gazpacho is widely eaten in Spain and neighboring Portugal, particularly during the hot summers, as it is refreshing and cool. Votes: 0...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Crock Pot Un-Stuffed Cabbage Roll Soup Crock Pot Un-Stuffed Cabbage Roll Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Prep Time 40-50 minutes Cook Time 3-6 hours Servings persons MetricUS Imperial Course Main Dish...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Broccoli Soup Winter time is a great time for soup and this Broccoli Soup is loaded with goodness. Serve with crisp croutons or some crispy pita chips for a delicious meal. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American...
