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| Prep Time | 5-10 minutes |
| Cook Time | 10-20 minutes |
| Servings |
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Ingredients
- 12 oz. Applegate Farms Chicken Apple Sausages cooked (or similar)
- 12 oz cherry tomatoes
- 14 oz. artichoke hearts (drained) can (drained)
- olives (I used a mix of kalamata)
- 1 tsp vegetable oil
- wooden skewers
Instructions
- Slice the sausages into 1 inch slices.
- Put oil on pan and heat to medium-high.
- Place sausage pieces in pan and brown (about 5 minutes).
- Add the cherry tomatoes to the pan.
- Cook until tomatoes have turned slightly brown in spots (1minute or so)
- Take your wooden skewers and skewer the artichoke heart, olive, tomato, and then the sausage.
- Take your wooden skewers and skewer the artichoke heart, olive, tomato, and then the sausage.
- Arrange in baking dish and cover with foil.
- Bake in a 350 degree F. oven for about 5-10 minutes.
- Serve.
