by Barry Friedman | Nov 9, 2018 | Desserts, Dinner, Lunch
Print Recipe Cucumber Salad I have to say this is one of my all time favorite cucumber salads. My family loves it too and it's just the thing for picnics and backyard bar-b-ques. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert, Dinner, Lunch Cuisine American...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Lentil Soup There's nothing like a delicious steaming bowl of lentil soup and crusty cheese bread to welcome you in from the cold. This is the kind of soup that delights as it warms you right down to your toes. Votes: 0 Rating: 0 You: Rate this recipe!...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch, Snacks
Print Recipe Antipasto Skewer These skewers are dairy-free, gluten-free, and sugar-free! You can also prepare these the day before and simply heat them in the oven before serving. It makes a beautiful appetizer, and it is quite simple to make. Votes: 0 Rating: 0 You:...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Easy Peasy Salsa Chicken Yummmm! I love how easy this is to make and how delicious it is. There are so many things you can do with this Salsa Chicken. I like it served on a bed of greens. I also like to throw in a can of drained black beans and serve it...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Fresh Summer Gazpacho This Spanish-style soup is made from tomatoes, and other vegetables and spices, served cold. Gazpacho is widely eaten in Spain and neighboring Portugal, particularly during the hot summers, as it is refreshing and cool. Votes: 0...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Crock Pot Un-Stuffed Cabbage Roll Soup Crock Pot Un-Stuffed Cabbage Roll Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Prep Time 40-50 minutes Cook Time 3-6 hours Servings persons MetricUS Imperial Course Main Dish...
