by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Marinated Grilled Vegetables Serves these marinated grilled vegetables with chicken or beef cooked on the grill. The marinade gives these veggies that added flavor that makes them a grilling favorite. Votes: 0 Rating: 0 You: Rate this recipe! Course...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Snap Pea and Cucumber Salad with Pine Nuts and Feta When the weather starts to warm up I find that I turn to salads like this Snap Pea and Cucumber Salad with Pine Nuts and Feta for a quick and delicious meal with a real punch of healthy. Votes: 0 Rating:...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Orzo Salad with Lemon and Asparagus This Lemon Orzo Salad with Asparagus is a light, lemony salad that highlights the rich asparagus flavor. It's a great salad to go with fish or chicken. Or have it as a light stand-alone lunch. Votes: 0 Rating: 0 You:...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Veggie Roll and Dipping Sauce These veggie rolls and dipping sauce make a great meal served with a steaming cup of soup. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 15-20 minutes Servings persons MetricUS...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Sauteed Snap Peas This sauteed snap pea recipe is simple, easy, and delicious. You want the peas to not be wilted but still have some snap to them. They are AMAZING! Be sure to shop your local farmer's market and eat fresh, locally sourced produce. It's...
by Barry Friedman | Nov 9, 2018 | Breakfast, Lunch
Print Recipe Asparagus Quiche Springtime and asparagus go hand in hand. Here is a delicious asparagus quiche recipe that is truly a celebration of this wonderful vegetable. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch Cuisine American Prep Time...
