Name: Orzo Salad with Lemon and Asparagus
Total time: 10 min
Yield: 1-2 persons
Ingredients: 1 cup orzo (cooked); 1 cup cheese ( (feta)); 1/3 cup olive oil; 3 tbsp parsley ((chopped)); 3 tbsp dill ((chopped)); 1/4 cup lemon juice; 1/2 tsp salt; 1/4 tsp pepper; 1 piece tomato ((diced))

Orzo Salad with Lemon and Asparagus

This Lemon Orzo Salad with Asparagus is a light, lemony salad that highlights the rich asparagus flavor. It's a great salad to go with fish or chicken. Or have it as a light stand-alone lunch.

Course

Dinner, Lunch

Cuisine

American

Prep Time

10-15 minutes

Servings

persons

Course

Dinner, Lunch

Cuisine

American

Prep Time

10-15 minutes

Servings

persons

Ingredients

1 cup orzo cooked
1 cup cheese (feta)
1/3 cup olive oil
3 tbsp parsley (chopped)
3 tbsp dill (chopped)
1/4 cup lemon juice
1/2 tsp salt
1/4 tsp pepper
1 piece tomato (diced)

Instructions

Mix ingredients together and enjoy!

Orzo Salad with Lemon and Asparagus

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