by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Fresh Summer Gazpacho This Spanish-style soup is made from tomatoes, and other vegetables and spices, served cold. Gazpacho is widely eaten in Spain and neighboring Portugal, particularly during the hot summers, as it is refreshing and cool. Votes: 0...
by Barry Friedman | Nov 8, 2018 | Desserts
Print Recipe Cranachan (a dessert made of oats, cream, raspberries and a tad a of whisky) Cranachan is a traditional Scottish dessert that I (Lou) have been eating for as long as I can remember. It was originally a summer pudding, and is now often served as the...
by Barry Friedman | Nov 8, 2018 | Desserts
Print Recipe Almond Chocolate Brownie (sugar free, dairy free, wheat free) This brownie has come from a lot of inspirational sources. The brownie recipe I have had for years came from Nigella and was great because I would make a dairy free version and my husband could...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Strawberry Melon Gazpacho The typical gazpacho recipe is a traditionally tomato-based dish. This fruity twist on a classic lends itself well to dessert or brunch menus. Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Prep Time...
by Barry Friedman | Nov 8, 2018 | Desserts, Snacks
Print Recipe Toast with Flaked Sea Salt, Basil, and Heirloom Tomatoes The flavor of heirloom tomatoes can't be beat! Their ripe and luscious taste compliments this simple open face presentation - a true Mediterranean treat! Votes: 0 Rating: 0 You: Rate this recipe!...
