by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Sweet Potato Chips Sweet potatoes have twice the fiber, twice the calcium, and over 1,300 times the vitamin 'A' than found in white potatoes. They are also anti-inflammatory. Yummm. Great served with soup and/or salad. When you're really craving that...
by Barry Friedman | Nov 9, 2018 | Breakfast, Lunch, Snacks
Print Recipe English Muffin Sometimes it's about having something that brings back memories of all those great breakfasts. English muffins are one of those things. What I like about these English muffins is that they don't give me the side effects that eating too many...
by Barry Friedman | Nov 9, 2018 | Breakfast, Lunch, Snacks
Print Recipe Cucumber Smoothie This Cucumber Smoothie is full of green veggies including spinach, cucumber and mint. It also acts as a coolant in the body, perfect for steamy summer days. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch, Snacks...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch, Snacks
Print Recipe Baked Yam Fries There is something about the warm, sweet flavor of yams that just keeps me coming back for more! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch, Snacks Cuisine American Prep Time 5-10 minutes Cook Time 30-35 minutes...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Zucchini Fries These baked zucchini fries are loaded with flavor and are delicious with marinara dipping sauce, or I like mine with a jalapeno salsa with a little bite! Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep...
