by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Parmesan Tomatoes These warm bites of tomato and cheese are delicious as a side dish to any entree. They also make a great snack. Use a smaller tomato to make 1/2 tomato poppers or use a larger tomato to create cheesy slices of goodness. Votes: 0...
by Barry Friedman | Nov 9, 2018 | Breakfast, Snacks
Print Recipe Mango Smoothie with a Touch of Heat This smoothie is great for soar throats, or that extra kick in the morning! A cold, sweet, tropical drink with a hint of spice. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Snacks Cuisine American Prep...
by Barry Friedman | Nov 8, 2018 | Snacks
Print Recipe Peanut Butter Yogurt Dip This rich, nutty yogurt peanut butter mix is addicting! I like to serve this dip with celery and carrot sticks. Yummm! Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 5-10 minutes Servings...
by Barry Friedman | Nov 8, 2018 | Snacks
Print Recipe Chocolate Power Bars I got together with one of my Sugar Free friends and we set out to make some Chocolate Power Bars. Big task for a couple people with no skills in the fine art of chocolate baking. Save for the fact that these have to be kept in the...
by Barry Friedman | Nov 8, 2018 | Desserts, Snacks
Print Recipe Toast with Flaked Sea Salt, Basil, and Heirloom Tomatoes The flavor of heirloom tomatoes can't be beat! Their ripe and luscious taste compliments this simple open face presentation - a true Mediterranean treat! Votes: 0 Rating: 0 You: Rate this recipe!...
