by Barry Friedman | Nov 5, 2018 | Uncategorized
Print Recipe Poached Eggs Benedict with Hollandaise Sauce This simple but elegant egg dish makes a wonderful breakfast-in-bed! The Hollandaise sauce is a delicious lighter version that helps to make this a memorable meal anytime of the day. Votes: 0 Rating: 0 You:...
by Barry Friedman | Nov 4, 2018 | Breakfast
Print Recipe Fruit Infused Tea Bread This rich, fruity tea bread makes any occasion special. Guaranteed to delight friends and family. Votes: 1 Rating: 5 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 20 minutes Cook Time 1 hour Servings loaf...
by Barry Friedman | Oct 30, 2018 | Desserts
Cranachan (a dessert made of oats, cream, raspberries and a tad a of whisky) Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Cranachan is a traditional Scottish dessert that I (Lou) have been eating for as long as I can remember. It was originally a summer...
by Barry Friedman | Oct 30, 2018 | Uncategorized
Print Recipe Carrot and Pecan Breakfast Cookie Morning goodness in a breakfast cookie. Loaded with fiber and nutrients. When you're on the go and you need something quick and easy, these breakfast cookies do the trick. Votes: 1 Rating: 5 You: Rate this recipe! Course...
by Barry Friedman | Oct 25, 2018 | Dinner
Print Recipe Pulled Pork with BBQ Sauce Sometimes the tummy wants what the tummy wants - and being sugar free often means getting creative. You see, in my view of the world, there's no reason a delicious salad topped with pulled pork should contain even a gram of...
