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| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
Hollandaise Sauce:
- 1/2 cup yogurt Greek plain
- 1 pc egg yolk
- 1/2 tsp lemon juice
- 1 small clove garlic minced
- 1 tsp mustard Dijon
- 1 pinch cumin
- 1 pinch paprika
- 1 pinch red pepper flakes not too much if you don't like heat
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp basil leaves fresh and chopped
Instructions
- In a double boiler over high heat, or in a smaller pan nested inside a larger pan on the stove, with boiling water in the larger pan.
- Put the yogurt, lemon, egg yolk, and garlic in the smaller pan and beat vigorously while cooking for 15 minutes - it's a workout, but it's worth it
- Stir in the Dijon mustard, cumin, paprika, red pepper flakes, salt, pepper, and basil.
- Toast the English muffins
- Place the ham and egg on top of each muffin half and top with hollandaise sauce
- Sprinkle with chopped chives and enjoy!
