by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Marinated Grilled Vegetables Serves these marinated grilled vegetables with chicken or beef cooked on the grill. The marinade gives these veggies that added flavor that makes them a grilling favorite. Votes: 0 Rating: 0 You: Rate this recipe! Course...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Snap Pea and Cucumber Salad with Pine Nuts and Feta When the weather starts to warm up I find that I turn to salads like this Snap Pea and Cucumber Salad with Pine Nuts and Feta for a quick and delicious meal with a real punch of healthy. Votes: 0 Rating:...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Orzo Salad with Lemon and Asparagus This Lemon Orzo Salad with Asparagus is a light, lemony salad that highlights the rich asparagus flavor. It's a great salad to go with fish or chicken. Or have it as a light stand-alone lunch. Votes: 0 Rating: 0 You:...
by Barry Friedman | Nov 9, 2018 | Desserts
Print Recipe Chocolate Mousse Cocoa and dark chocolate have a wide variety of powerful antioxidants, way more than most other foods. Love this chocolate mousse! Yummm! Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Prep Time 3-4 hours...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Veggie Roll and Dipping Sauce These veggie rolls and dipping sauce make a great meal served with a steaming cup of soup. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 15-20 minutes Servings persons MetricUS...
